As someone with an intolerance for MSG, it never fails to amaze me what you might find MSG in.  In my head there is a running list of what I can and cannot have to eat.  Every time I go out to a friend’s, go to a party, or go out to eat I have to ask “Does this have MSG in it?”.  If I risk it and the food does have MSG, 2-3 hours later – BAM!  I have a raging headache and am usually nauseous.

Here are some of the more common culprits:

  • Canned/dry soup
  • Chicken/beef broth
  • Doritos and other flavored potato chips
  • Stuffing
  • Seasoning/spice mixes
  • Chinese food
  • KFC
  • Gravy
  • Mixed nuts
  • Lunch meat
  • Salad dressing

Often I wonder why food manufacturers feel it necessary to put MSG into foods in the first place.  But in looking at the chemical properties of MSG, the word “addictive” explains it all.

But what is a girl to do when the craving for a Doritos or some yummy BBQ chips hits? 

For several of my more favorite foods that have MSG, I have found alternatives.  Many are from the Organic section at the grocery store or you could try your local food co-op or health food store.  Here is a listing of some of my favorites:

Please let me know of some of your favorites.  I am always looking for new MSG-free foods to try!